Asahi SuperDry (Beer)
アサヒビール
Date: 07/26/2008
Region:
Alcohol Level: 5.0%
Flavor Profile: Fresh, crisp and clear - with a sharp delivery that slakes thirst before slipping gently on.
Alcohol Level: 5.0%
Flavor Profile: Fresh, crisp and clear - with a sharp delivery that slakes thirst before slipping gently on.
Bishonen
美少年
Date: 07/26/2008
Region: Kumamoto
Alcohol Level: 15%
Flavor Profile: Very mild and smooth
Alcohol Level: 15%
Flavor Profile: Very mild and smooth
Choya Plum(Wine)
梅酒
Date: 07/26/2008
Region:
Alcohol Level: 13.5%
Flavor Profile: Fresh plum fragrance and delicate sweet flavor
Alcohol Level: 13.5%
Flavor Profile: Fresh plum fragrance and delicate sweet flavor
Dassai Junmai Ginjyo
獺祭
Date: 07/26/2008
Region: Yamaguchi
Alcohol Level: 15 ~ 16%
Flavor Profile: graceful aroma and a well-rounded flavor. Very clean in taste, with a subtle sweetness.
Alcohol Level: 15 ~ 16%
Flavor Profile: graceful aroma and a well-rounded flavor. Very clean in taste, with a subtle sweetness.
Ginza no Suzume
銀座のすずめ
Date: 07/26/2008
Region: Oita
Alcohol Level: 24%
Flavor Profile: Scent of Barley nicely remains. Authentic shochu taste.
Alcohol Level: 24%
Flavor Profile: Scent of Barley nicely remains. Authentic shochu taste.
Hakkaisan Honjyozo
本醸造八海山
Date: 07/26/2008
Region: Niigata
Alcohol Level: 15.4%
Flavor Profile: A blend of spice, tropical fruit and mint with a full mango, rice and nougat flavor.
Alcohol Level: 15.4%
Flavor Profile: A blend of spice, tropical fruit and mint with a full mango, rice and nougat flavor.
Hakkaisan Junmai Ginjyo
純米吟醸八海山
Date: 07/26/2008
Region: Niigata
Alcohol Level: 15.5%
Flavor Profile: Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood.
Alcohol Level: 15.5%
Flavor Profile: Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood.
Hakkaisan Junmai Ginjyo (1.8L)
純米吟醸八海山
Date: 07/26/2008
Region: Niigata
Alcohol Level: 15.5%
Flavor Profile: Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood.
Alcohol Level: 15.5%
Flavor Profile: Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood.
Hananomai
花の舞
Date/Time: 2004:12:28 02:42:02
Region: Shizuoka
Alcohol Level: 15.5%
Flavor Profile: medium dry sake with fruity aroma and crisp bitter finish
Alcohol Level: 15.5%
Flavor Profile: medium dry sake with fruity aroma and crisp bitter finish
Hananomai Katana
花の舞 日本刀
Date: 07/26/2008
Region: Shizuoka
Alcohol Level: 15.5%
Flavor Profile: Super Dry and sharp tastes.
Alcohol Level: 15.5%
Flavor Profile: Super Dry and sharp tastes.
Hatsuhana Utatane Junmai
初花 うたたね
Date: 07/26/2008
Region: Niigata
Alcohol Level: 15-16%
Flavor Profile: Hot lime jello and mint on the nose with clean, eucalyptus and tart fig flavors.
Alcohol Level: 15-16%
Flavor Profile: Hot lime jello and mint on the nose with clean, eucalyptus and tart fig flavors.
Hatsumago
初孫
Date/Time: 2004:12:28 02:54:15
Region: Yamagata
Alcohol Level: 15.5%
Flavor Profile: Distinctive body, mild flow, crisp end.
Alcohol Level: 15.5%
Flavor Profile: Distinctive body, mild flow, crisp end.
Hatsumago (SmallBottle)
初孫
Date: 07/26/2008
Region: Yamagata
Alcohol Level: 15.5%
Flavor Profile: Distinctive body, mild flow, crisp end.
Alcohol Level: 15.5%
Flavor Profile: Distinctive body, mild flow, crisp end.
JOUGO (Sugarcane Shochu)
じょうご
Date: 07/26/2008
Region: Kagoshima
Alcohol Level: 24%
Flavor Profile: rich taste of brown sugar and slightly sweet taste.
Alcohol Level: 24%
Flavor Profile: rich taste of brown sugar and slightly sweet taste.
JUHYO
樹氷
Date: 07/27/2008
Region: Tokyo / Osaka
Alcohol Level: 20%
Flavor Profile: dried mushrooms with intense earthiness.
Alcohol Level: 20%
Flavor Profile: dried mushrooms with intense earthiness.
Kaguranomai
神楽の舞
Date: 07/26/2008
Region:
Alcohol Level: 24%
Flavor Profile: smooth mouth-feel, a hint of buckwheat, and a smooth, refined wheaty bouquet.
Alcohol Level: 24%
Flavor Profile: smooth mouth-feel, a hint of buckwheat, and a smooth, refined wheaty bouquet.
Kakushigura
隠し蔵
Date: 07/26/2008
Region: Kagoshima
Alcohol Level: 24%
Flavor Profile: Luscious flavor and full body.
(Recommended with water,warm or cold, on-the-rocks or as a mixer.)
Alcohol Level: 24%
Flavor Profile: Luscious flavor and full body.
(Recommended with water,warm or cold, on-the-rocks or as a mixer.)
Karatanba
辛丹波
Date: 07/26/2008
Region: California
Alcohol Level: 15%
Flavor Profile: Sharp dry taste and refined clearness.
Alcohol Level: 15%
Flavor Profile: Sharp dry taste and refined clearness.
Kikumasamune
菊正宗
Date: 07/26/2008
Region: Kobe
Alcohol Level: 15-16%
Flavor Profile: mild aroma, dry, rich and smooth taste.
Alcohol Level: 15-16%
Flavor Profile: mild aroma, dry, rich and smooth taste.
Kirin Ichiban (Beer)
キリン一番搾り
Date: 07/26/2008
Region:
Alcohol Level: 4.95%
Flavor Profile: Prominent wort. Finest barley malt, premium hops, smooth finish, no bitter aftertaste.
Alcohol Level: 4.95%
Flavor Profile: Prominent wort. Finest barley malt, premium hops, smooth finish, no bitter aftertaste.
Kubota Hekiju
久保田
Date: 07/26/2008
Region: Niigata
Alcohol Level: 15.5%
Flavor Profile: A masterpiece. Clear, balanced and the textbook example of Niigata sake.
Alcohol Level: 15.5%
Flavor Profile: A masterpiece. Clear, balanced and the textbook example of Niigata sake.
Kuro Shiranami
黒白波
Date: 07/26/2008
Region: Kagoshima
Alcohol Level: 24%
Flavor Profile: Enjoy this schochu’s mild sweetness and rich aroma, which are distinctive characteristics of Black-Koji shochu. Serve on-the rocks to experience the full offering of its elegant flavor.
Alcohol Level: 24%
Flavor Profile: Enjoy this schochu’s mild sweetness and rich aroma, which are distinctive characteristics of Black-Koji shochu. Serve on-the rocks to experience the full offering of its elegant flavor.
Kuromaru
黒丸
Date: 07/26/2008
Region:
Alcohol Level: 24%
Flavor Profile: Black koji mold used during the fermentation process delicately finishes the full-bodied taste and heady aroma of this sweet potato shochu.
Alcohol Level: 24%
Flavor Profile: Black koji mold used during the fermentation process delicately finishes the full-bodied taste and heady aroma of this sweet potato shochu.
Kurosawa Junmai Kimoto
くろさわ
Date: 07/26/2008
Region: Nagano
Alcohol Level: 15-16%
Flavor Profile: Kimoto is an old fashioned method of making sake that is highly labor intensive, but produces a very unique flavor and aroma.
Alcohol Level: 15-16%
Flavor Profile: Kimoto is an old fashioned method of making sake that is highly labor intensive, but produces a very unique flavor and aroma.
Mushohai
Date: 07/26/2008
Region: Nara
Alcohol Level: 16%
Flavor Profile: mellow but a deep flavor. Aroma slightly stands out in a dry taste.
Alcohol Level: 16%
Flavor Profile: mellow but a deep flavor. Aroma slightly stands out in a dry taste.
Naka Naka Nai
なかなかない
Date: 07/26/2008
Region: Kinki(Hyogo)
Alcohol Level: 24%
Flavor Profile: This shochu is distilled from rice and aged in individual cedar casks in a month before bottling in order to acheve simple but unique flavor.
Alcohol Level: 24%
Flavor Profile: This shochu is distilled from rice and aged in individual cedar casks in a month before bottling in order to acheve simple but unique flavor.
Ohyama
大山
Date: 07/26/2008
Region: Yamagata
Alcohol Level: 15%
Flavor Profile: Light and smooth type. Clean aroma of apple and pear are harmonized with minerals, grain with touch of creamy aroma. Round and mild sweetness and fruity acidic flavour are balanced nicely. Soft and smooth taste.
Alcohol Level: 15%
Flavor Profile: Light and smooth type. Clean aroma of apple and pear are harmonized with minerals, grain with touch of creamy aroma. Round and mild sweetness and fruity acidic flavour are balanced nicely. Soft and smooth taste.
OniKoroshi
鬼ころし
Date: 07/26/2008
Region: Shizuoka
Alcohol Level: 16%
Flavor Profile: very modest with hints of subtle fruit flavours and refreshing, sweet aromas.
Alcohol Level: 16%
Flavor Profile: very modest with hints of subtle fruit flavours and refreshing, sweet aromas.
OniKoroshi (SmallBottle)
鬼ころし（小瓶）
Date: 07/26/2008
Region: Shizuoka
Alcohol Level: 16%
Flavor Profile: very modest with hints of subtle fruit flavours and refreshing, sweet aromas.
Alcohol Level: 16%
Flavor Profile: very modest with hints of subtle fruit flavours and refreshing, sweet aromas.
Opus One (Wine)
オーパスワン
Date: 07/26/2008
Region: California (Napa Valley)
Alcohol Level:
Flavor Profile: Red Wine - Cabernet Sauvignon.
aromas of dried strawberry, vanilla bean and mocha with flavors of cassis, black cherry, plum and espresso.
Alcohol Level:
Flavor Profile: Red Wine - Cabernet Sauvignon.
aromas of dried strawberry, vanilla bean and mocha with flavors of cassis, black cherry, plum and espresso.
Otokoyama
男山
Date: 07/26/2008
Region: Hokkaido
Alcohol Level: 16.5%
Flavor Profile: Light, smooth, and rich type. Quiet grain-like aroma with a hint of fruity nose. Refreshing lightness with vivid acidity. Very dry sake with sharp, rich and full-bodied taste.
Alcohol Level: 16.5%
Flavor Profile: Light, smooth, and rich type. Quiet grain-like aroma with a hint of fruity nose. Refreshing lightness with vivid acidity. Very dry sake with sharp, rich and full-bodied taste.
Otsudane
おつだね
Date: 07/26/2008
Region: Kagoshima
Alcohol Level: 24%
Flavor Profile: fresh aroma and light flavor.
This shochu is good for first-timer to try shochu.
Alcohol Level: 24%
Flavor Profile: fresh aroma and light flavor.
This shochu is good for first-timer to try shochu.
Sapporo Premium (Beer)
サッポロビール
Date: 07/26/2008
Region: Tokyo
Alcohol Level: 3.8-4.9%
Flavor Profile: malty, not too bitter and with a dry finish.
Alcohol Level: 3.8-4.9%
Flavor Profile: malty, not too bitter and with a dry finish.
Shichiken
七賢
Date/Time: 2004:12:28 03:06:24
Region: Yamanashi
Alcohol Level: 14.5%
Flavor Profile: The Ginjo flavor of this sake is produced with images of early autum in mind.
Despite the impact, which is light and bitter, it has a smooth aftertaste.
Alcohol Level: 14.5%
Flavor Profile: The Ginjo flavor of this sake is produced with images of early autum in mind.
Despite the impact, which is light and bitter, it has a smooth aftertaste.
Shirakabe Gura Tokubetsu Junmai
白壁蔵 特別純米
Date: 07/27/2008
Region: Hyogo(Nada)
Alcohol Level: 15-16%
Flavor Profile: Smooth, well balanced and full body
Alcohol Level: 15-16%
Flavor Profile: Smooth, well balanced and full body
Shiranami
さつま白波
Date: 07/26/2008
Region: Kagoshima
Alcohol Level: 24%
Flavor Profile: The characteristic of this shochu, a mellow and soft taste, is from material sweet potatoes which is one of the specialties of South Satsuma.
Alcohol Level: 24%
Flavor Profile: The characteristic of this shochu, a mellow and soft taste, is from material sweet potatoes which is one of the specialties of South Satsuma.
ShoChikuBai Kyoto Fushimizu Jitate
松竹梅 京都伏水仕立て
Date: 07/26/2008
Region: Kyoto
Alcohol Level: 13-14%
Flavor Profile: real elegance and a sharp, clean finish.
Alcohol Level: 13-14%
Flavor Profile: real elegance and a sharp, clean finish.
ShoChikuBai Nigori
松竹梅 にごり酒
Date: 07/26/2008
Region:
Alcohol Level: 15%
Flavor Profile: Bold and sweet. Rich and robust flavour with distinctive rice savor.
Alcohol Level: 15%
Flavor Profile: Bold and sweet. Rich and robust flavour with distinctive rice savor.
ShoChikuBai Organic Nama
松竹梅 生
Date: 07/26/2008
Region: California
Alcohol Level: 15%
Flavor Profile: Full, dry and balanced flavour with fruity and fresh
Alcohol Level: 15%
Flavor Profile: Full, dry and balanced flavour with fruity and fresh
ShoChikuBai Tokubetsu Junmai Kinpaku
松竹梅 純金箔入
Date: 07/26/2008
Region: Imported from Japan
Alcohol Level: 16%
Flavor Profile: Smooth, well balanced and full body.
Alcohol Level: 16%
Flavor Profile: Smooth, well balanced and full body.
Suigei Tokubetsu Junmai
酔鯨特別純米酒
Date: 07/26/2008
Region: Kouchi
Alcohol Level: 15-16%
Flavor Profile: Suigei is for the serious Sake drinker: a medium bodied flavor, its tail is quick to make exit.
Alcohol Level: 15-16%
Flavor Profile: Suigei is for the serious Sake drinker: a medium bodied flavor, its tail is quick to make exit.
Suishin
酔心
Date: 07/26/2008
Region: Hiroshima
Alcohol Level: 15-16%
Flavor Profile: Light, smooth and rich type. Rich and dry. Sweetness wrapped by rich, fresh acidity that is smooth and light on your palate gives very elegant impression.
Alcohol Level: 15-16%
Flavor Profile: Light, smooth and rich type. Rich and dry. Sweetness wrapped by rich, fresh acidity that is smooth and light on your palate gives very elegant impression.
Yaemaru
八重丸
Date: 07/26/2008
Region:
Alcohol Level: 24%
Flavor Profile: Years of experience and traditional techniques developed by master Satsuma distillers culminate in a barley shochu with a wonderfully gentle fragrance and smooth taste.
Alcohol Level: 24%
Flavor Profile: Years of experience and traditional techniques developed by master Satsuma distillers culminate in a barley shochu with a wonderfully gentle fragrance and smooth taste.